As a kid I savored the smell and taste of fresh tomato sauce. As a health conscious mom – I love that I can bring these memories and comforts of childhood into my own home. Fresh, nutritious and family friendly. 

• 1 Peck fresh Garden tomatoes
• 1 Large fresh zucchini (optional)
• 1/4 cup red wine
• 6 oz. organic tomato paste
• 1/4 cup olive oil
• 2-4 cloves fresh garlic crushed 
• 1/2 -1 tbsp. Salt 
• 1/4 tbsp ground pepper
• 1/4 tbsp oregano
• 1 tsp. Celery salt
• 1/4 cup fresh basil
• 1/2 -1 medium red onion chopped 

(All ingredient with ranges can be  adjusted to desired taste)

DIRECTIONS

• Quarter and removed rind of tomatoes; add to large stew pot. 
• Add olive oil garlic, basil and onion. 
• Boil until tomatoes are softened (approx. 1/2hr) 
• Removed from heat. 
• Using immersion blender — blend ingredients thoroughly.
• Add all other ingredients; mix well. 
• Return to low heat. Allow to simmer for one hour. 
• Serve or chill can/freeze.

***Makes approx. 8 (4 cup) portions. ***

If freezing — add 6 oz. can of organic tomato paste when dethawed. 

This recipe is the property of Refocused Fitness +  Nutrition LLC ©