Ingredients:

• 1.5 cup Reds Gluten-Free Pancake Mix
• 2 tbsp Coconut oil (melted)
• 2 large eggs
• 1/2 cup Grass Fed Vanilla Protein
• 1/4 cup Chia seeds
• 1/4 cup ground flaxseed
• 1 cup farm fresh blueberries
• Strawberries & Bananas (optional)

Directions:

1. In large mixing bowl combine pancake mix, coconut oil, eggs, protein powder, chia seeds, and flaxseed. Mix thoroughly.
2. Pour 1/2 cup mixture onto heated degreased skillet. Cook on low heat. When small bubble appear add fresh blueberries spaced evenly.
3. Flip pancake. Cook until golden brown.
4. Makes approx. 1 dozen 3-4 inch pancakes.

~Enjoy