Turkey Fajitas

Ingredients:

• Two lg turkey breasts
• Salt/pepper seasoning (add garlic pwd/onion powder/paprika/red pepper flakes)
• Coconut oil
• Cilantro (cut into small pieces)— to taste
• Medium Red Pepper (sliced)
• Medium Green Pepper (sliced)
• Medium onion
• Refried/Pinto beans
• Grated cheese (optional)
• Avocado (optional)
• Fresh Salsa (optional)
• In 2 Lg skillets — add one tbsp coconut oil to each (on Low)

Instructions:

1. Add turkey breast to first skillet; sliced vegetables to second
2. Add salt/pepper seasoning to both skillets.
3. Sauté chicken until minimally browned on all sides (approx. 5-7 minutes on low heat)
4. Sauté vegetables until onion slightly softened (2-5 minutes on low heat)
5. Combine chicken + vegetables into one skillet
6. Sauté an additional approx 5-7 minutes or until turkey is cooked throughout
7. Mix in cilantro and 1/4 cup of fresh salsa.
8. Mix/puree pinto beans.
9. Serve on flour or corn tortilla (lower carbohydrates option — fajita bowl)
10. Add beans + grated cheese + avocado

ENJOY!